Showing posts with label Homemade. Show all posts
Showing posts with label Homemade. Show all posts

Monday, February 9, 2015

Homemade Meatloaf..

Tonight I made meatloaf.. Yumm one of my families favorite, but I don't cook it often for some reason.. 

So I am here to tell you just how I cook my meatloaf.. 

What you will need: 

2 pounds of hamburger 
2 eggs
Meatloaf Seasoning Pack
Crackers 
Ketchup 

Directions: 

In a large bowel mix all the ingredients together, using your hands so That you get it mixed all good in there.. 

Place mixture in your baking dish and smooth out.. Cover with Ketchup.. 

Preheat oven to 350 degrees then cook meatlof for 1 hour.. 


Thursday, February 5, 2015

Homemade Tacos

I'm back... This time I cooked Homemade Tacos for our little family, it's one of our FAVORITE meals!!! We love taco night at home, even the kids love it because they get to enjoy making their own however they like it... 

So let's get started on how to make them.. 

Ingredients: 

1 lbs Hamburger 
1 package of Taco seasoning (what ever type you like original, mild, medium, hot) we use mild because of the children. 
2 Packs Taco Shells (We use those new soft bowels they have became our favorite) 
Lettuce 
Tomatoes 
Cucumbers 
Can of Corn 
Shredded Cheese 
Taco sauce (We use the Tacobell sauce that you buy in a bottle at the store) 

Directions: 
Brown your hamburger drain, and add in the taco seasoning with 3/4 cup of water. Let it start boiling and then simmer for 5 mins.

Chop up your tomatoes and cucumbers how ever you like then cut. 

I use really pretty glass bowels to add all our topping in its own bowel and place in the center of our table.. 

My husband likes our shells heated for 10 seconds too, so they don't fall apart.. 

Then you have everything placed on the table and enjoy building your tacos as a family.. 

I know cucumbers and corn sound weird on tacos but it's really good, if your up for trying something new this would be it.. Sometimes we also use Doritos on our tacos too.. 

Thank You for stopping by I hope you enjoy and I'll be back again with something new soon!! :-) 

❤ Danielle




Saturday, January 31, 2015

My homemade Chicken Pie

So this blog here, is my personal blog. I usually post whenever I can find something to write about. But now I think I am going to take a little different route with blogging, I think I am going to write when I cook of craft something I think people will like. Although I know not everyone will like it or even try it, it will give me something to do and maybe someone will enjoy it... :-) 

So up first here is my homemade chicken pie. I'm not sure how many ways you can make chicken pie but this is my way and in my home it's homemade by me so that's what I am naming it... :-) 

What you will need: 

Chicken Breast (I used 3 pcs) boneless, skinless breast. 

**Note** you can use whatever type of chicken you want bone in or out butbs don't like picking off the bones. 

1 large Can of Campbell's Cream of Chicken Soup 

1 Large can of Cream of mushroom soup. 

**Note** If you don't like mushrooms don't stress, you can't taste the mushrooms my husband doesn't eat them either but he loves this Pie!! 

1 Large can of mixed vegetables 

Bisquick mix 

Step 1: Wash the chicken, and place it into your pot, add water then place on stove top and turn on high or medium high to boil. Let the chicken boil about 30 mins or until it's turned all white. 

Step 2: After your chicken is cooked and while it's cooling down. Opening up your can goods, place them in either a pot to hear or dump right into your glass dish. Mix together with a spoon.

Step 3: After the chicken is cool and your able to handle it use your knife or two forks and cut it up into sizes you'll like to be inside in pie. Dump into the mixture your have and mix together good. 

Step 4: Preheat your oven to 350 degrees. 

Step 5: Perpare your bisquick, or crust glad using. 

Step 6: Pour your bisquick over the pie and smooth out with a spoon. 

Step 7: Place in your preheated oven and bake on 350 degrees for 45 mins to 1 hour or until your crust is golden brown. 

**Note** You might want to broil your pie for a few moments but keel a really close eye so you don't burn it..** 

Yields: About 10 servings 

This is how I cook my pie at home for my family, I hope that you enjoy and give it a try. If you have any questions or concerns please feel free to place those in the comments below.. I will be back soon with another blog update with someone else you might enjoy..